N/A servings per container
Serving size 1 cup (230g)
Calories 331
Dish Nutrition
Black beans and rice is a classic culinary pairing, enjoyed worldwide as a staple meal. This simple yet satisfying dish combines the earthy flavor of black beans with the neutral base of rice, creating a versatile food that can be served as a main course or a side. It is celebrated for being an affordable and accessible source of plant-based nutrition, providing a balanced mix of carbohydrates and protein. Many cultures have their own unique variations, adding spices, vegetables, or sources of fat to enhance the flavor and nutritional profile.
Calorie Information
A standard one-cup serving of prepared black beans and rice, weighing approximately 230 grams, contains around 331 calories. The exact calorie count can vary significantly depending on the preparation method. For instance, the type of rice used (white or brown), the amount of oil or lard added during cooking, and the inclusion of other ingredients like cheese, sour cream, or sausage will all impact the final caloric value. Using a calorie calculator can help you estimate the total for a specific recipe.
Macronutrient Profile
This dish offers a robust macronutrient profile. A one-cup serving provides 55.8 grams of carbohydrates, which serve as a primary energy source. Notably, it is very high in dietary fiber, with 12.2 grams per serving, aiding in digestion and promoting a feeling of fullness. It also delivers 11 grams of protein. The combination of beans and rice notably forms a complete protein, meaning it supplies all nine essential amino acids that the body cannot produce on its own.