N/A servings per container

Serving size 2 oz (56g)

Amount per serving
Calories
70
% Daily Value*
Sodium 550mg 24%
Protein 11g 22%
Total Fat 1.5g 2%
Trans Fat 0g
Cholesterol 30mg 10%
Added Sugars 1g 2%
Total Sugars 1g
Dietary Fiber 0g 0%
Saturated Fat 0.5g 3%
Total Carbohydrate 2g 1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Black Forest Ham Calories

Black Forest Ham is a popular type of cured and smoked pork, well-known for its distinctive dark rind and savory flavor. A standard serving of two ounces (56g) of sliced Black Forest Ham contains approximately 70 calories. This makes it a relatively low-calorie option, especially favored for sandwiches, salads, and charcuterie boards. When using a calorie counter to track daily food intake, it’s important to note the serving size as calories can add up with larger portions. Considering its calorie count, Black Forest Ham can fit into various meal plans, including those aiming for weight management or muscle maintenance. Its rich, smoky taste provides significant flavor without a high caloric cost, making it a versatile ingredient in the kitchen.

Nutritional Profile

Beyond its calorie count, the nutritional profile of Black Forest Ham is notable for its high protein and low carbohydrate content. A 56g serving provides around 11 grams of protein, which is essential for muscle repair and satiety. It contains minimal fat, typically around 1.5 grams, and about 2 grams of carbohydrates. However, one key consideration is its high sodium content, which can be around 550mg per serving. If you're on a calorie deficit diet or monitoring your intake with a calorie deficit calculator, it's crucial to be mindful of this. When asking "how many calories should I eat a day," remember that macronutrient and micronutrient quality matters too. While it can be part of low-calorie meals, portion control is vital to manage sodium intake. The ham is also a good source of B vitamins, including Niacin and Thiamin.