N/A servings per container
Serving size 100g serving
Amount per serving
Calories 248
Calories 248
% Daily Value*
Total Fat 5.2g7%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 447mg19%
Total Carbohydrate 45.8g17%
Dietary Fiber 4.3g15%
Total Sugars 3.5g7%
Protein 4.3g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Nutrition
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca provides approximately 248 calories per 100g serving. Review the nutrition facts below to understand how it fits into your daily diet.
Macronutrient Breakdown
A typical 100g serving of Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca contains 4.3g of protein, 5.2g of total fat, and 45.8g of carbohydrates.
Calorie Context
At 248 calories per 100g serving, Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca can fit into many eating plans.