N/A servings per container
Serving size 100g serving
Amount per serving
Calories 309
Calories 309
% Daily Value*
Total Fat 9.3g12%
Saturated Fat 0.3g1%
Trans Fat 0.0g
Sodium 510mg22%
Total Carbohydrate 49.1g18%
Dietary Fiber 4.9g18%
Total Sugars 9.8g20%
Protein 7.2g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour Nutrition
Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour provides approximately 309 calories per 100g serving. Review the nutrition facts below to understand how it fits into your daily diet.
Macronutrient Breakdown
A typical 100g serving of Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour contains 7.2g of protein, 9.3g of total fat, and 49.1g of carbohydrates.
Calorie Context
At 309 calories per 100g serving, Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour can fit into many eating plans.