Nutrition Facts

.ME

N/A servings per container

Serving size 1/4 cup, raw (equivalent to 1 large egg) yields (55g)

Amount per serving
Calories 70
% Daily Value*
Total Fat 4.7g6%
Saturated Fat 1.8g9%
Cholesterol 8.2mg3%
Sodium 218.9mg10%
Total Carbohydrate 1.3g0%
Dietary Fiber 0g0%
Total Sugars 1.1g2%
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Egg Substitute Nutrition

Egg Substitute is a popular food choice for many people tracking their daily calorie intake. A single 1/4 cup, raw (equivalent to 1 large egg) yields (55g) contains approximately 70 calories. Understanding the nutrition facts can help you make informed dietary choices, whether you are maintaining your weight, building muscle, or working toward a calorie deficit.

Macronutrient Breakdown

In each serving, Egg Substitute provides 5.9g of protein, 4.7g of total fat, and 1.3g of carbohydrates. Protein is essential for muscle repair and satiety, while fats and carbohydrates provide energy for daily activities.

Calorie Context

At 70 calories per serving, Egg Substitute can fit into many eating plans. Use a calorie calculator or food diary to see how it fits within your daily goals.