N/A servings per container

Serving size 1 regular hamburger (106g)

Amount per serving
Calories
263
% Daily Value*
Sodium 497mg 22%
Protein 13.3g 27%
Total Fat 10.1g 13%
Trans Fat 0.5g
Cholesterol 28.6mg 10%
Added Sugars 3g 6%
Total Sugars 5.3g
Dietary Fiber 1.5g 5%
Saturated Fat 3.9g 20%
Total Carbohydrate 28.6g 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Hamburger Calories

A typical hamburger is a popular meal, but its calorie count can vary. A standard, single-patty hamburger on a bun with basic condiments weighs about 106 grams and contains approximately 263 calories. This baseline is helpful for anyone using a calorie counter to manage their daily intake. Adding items like cheese, bacon, or sauces will increase the total calories significantly. A single slice of cheese can add nearly 100 calories. Knowing your daily calorie target is the first step in dietary planning, and a hamburger can fit into that plan if you account for its energy.

Nutritional Breakdown

Beyond its calories, a hamburger offers key macronutrients. In a 106-gram serving, you will find about 13 grams of protein, vital for muscle maintenance. The total fat content is around 10 grams, including 4 grams of saturated fat. Carbohydrates, primarily from the bun, are approximately 29 grams. The beef patty is also a good source of minerals. A single hamburger contributes a notable amount to your daily requirements for zinc, iron, and B-vitamins, especially vitamin B12, which is essential for nerve function. This makes it more than just a source of energy.

Calorie Management

It’s possible to include a hamburger in your diet even when aiming for a calorie deficit for weight loss. The key is moderation and awareness of your total daily consumption. Using a calorie deficit calculator can help establish your needs. When you eat a hamburger, view it as an item within your daily calorie budget. You can balance this meal with lighter, low-calorie snacks or a simple salad later. This balanced approach allows you to enjoy foods you like without compromising your health goals, making sustainable dietary management more achievable.