Nutrition Facts

.ME

N/A servings per container

Serving size 100g serving

Amount per serving
Calories 53
% Daily Value*
Total Fat 0.2g0%
Saturated Fat 0.1g0%
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 11.7g4%
Dietary Fiber 2.2g8%
Total Sugars 3.2g6%
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vegetables As Ingredient In Curry Nutrition

Vegetables As Ingredient In Curry is a popular food choice for many people tracking their daily calorie intake. A single 100g serving contains approximately 53 calories. Understanding the nutrition facts can help you make informed dietary choices, whether you are maintaining your weight, building muscle, or working toward a calorie deficit.

Macronutrient Breakdown

In each serving, Vegetables As Ingredient In Curry provides 1.8g of protein, 0.2g of total fat, and 11.7g of carbohydrates. Protein is essential for muscle repair and satiety, while fats and carbohydrates provide energy for daily activities.

Calorie Context

At 53 calories per serving, Vegetables As Ingredient In Curry can fit into many eating plans. Use a calorie calculator or food diary to see how it fits within your daily goals.